Kale Chips

I didn't think that these would be good, but since Kyle and I have been on the 17 Day Diet, I've been dying for a salty snack, so I made some Kale chips.  They are to die for!

How to Make:
Take a bundle of curly kale, and remove the leaves from the stems.  Rinse in water, and dry well.  They HAVE to be dry, or they wont cook right.  I layed mine out on a cutting board lined with paper towels, pressed them dry with more paper towels, and let them sit awhile.  Then, put the leaves in a large bowl.  Add 1-2 Tbsp of e.v.o. and as much sea salt as you want.  You wont need too much though for them to taste like salty chips!  Use your hands, and mix the leaves around in the mixture until evenly coated.  Lay them evenly out on a baking sheet (use more than one rather than crowding your pan.  Too much crowding will leave some chips wilty instead of crunchy.)  Pop in the oven (pre-heated to 350) for about 15 minutes.  They will shrink up quite a bit while they cook.  You can eat them immediately, and they are sooo good!  Even Jaidyn ate them!  A healthy chip!....who knew??